Why are training programs important for food handlers?

Training programs are essential for food handlers primarily because they educate individuals on safe food handling practices. This is critical to ensure that food is prepared, stored, and served in a manner that prevents foodborne illnesses and ensures public safety.

Proper training covers various topics such as personal hygiene, cross-contamination prevention, correct cooking temperatures, and safe food storage methods. By equipping food handlers with this knowledge, training programs help lower the risk of contamination and promote health standards in food establishments. As food safety regulations become increasingly stringent, having well-trained staff is vital for compliance and protecting consumer health.

While annual performance reviews and sales or marketing skills may have their own importance in a business context, they do not directly address the health and safety concerns that food handlers need to prioritize.