Which scenario depicts a proper use of utensils?

Using a clean scoop to dispense ice represents a proper use of utensils because it demonstrates a hygienic practice essential for food safety. When serving ice for beverages, utilizing a designated scoop minimizes the risk of contamination that can occur if hands are used. It helps maintain cleanliness and prevents pathogens from transferring to the ice, which is critical since ice is commonly consumed or used in food preparation. Ensuring that the scoop is clean further reinforces the importance of sanitation in food handling. This practice aligns with health guidelines to ensure that food service and preparation environments remain safe for consumers.