Which of the following is considered a ready-to-eat food?

Fruits are considered ready-to-eat foods because they can be consumed without any further preparation, cooking, or processing. They are typically clean and safe to eat right after washing, making them a convenient option for quick consumption. Ready-to-eat foods are defined as those that do not require additional cooking or preparation to be safe for consumption.

In contrast, raw meat, chicken, and fish need to be cooked to safe internal temperatures to ensure that harmful bacteria and pathogens are eliminated before consumption. This cooking process is crucial for food safety and prevents foodborne illnesses. Therefore, fruits stand out as the correct answer, as they can be eaten immediately after being cleaned, fulfilling the criteria of ready-to-eat food.