What type of food does the term "Ready-To-Eat" specifically exclude?

The term "Ready-To-Eat" specifically refers to foods that are safe for consumption without any additional cooking or preparation. These are items that can be eaten immediately after being removed from their packaging and do not require any further cooking to be safe for human consumption.

In this context, foods that require thorough cooking, such as raw meats or certain types of seafood, do not fall under the "Ready-To-Eat" category. These foods must be cooked to a specific temperature to eliminate harmful bacteria or pathogens that could pose health risks. Hence, identifying foods that require additional cooking clearly distinguishes them from those that are considered ready for immediate consumption.