What is the purpose of food labeling?

The purpose of food labeling is fundamentally about consumer awareness and safety. By providing information about ingredients, allergens, and proper storage, food labels help individuals make informed choices about the products they consume. Detailed ingredient lists allow people to identify what is in their food, which is essential for those with dietary restrictions or allergies. Additionally, labels offer storage instructions that are crucial for maintaining the quality and safety of the food, helping to prevent foodborne illnesses. This informative aspect is central to responsible food consumption and plays a critical role in public health.