What is the cooking temperature for stuffed foods?

The recommended cooking temperature for stuffed foods is 165°F. This temperature is crucial because it ensures that all harmful bacteria, pathogens, and parasites are effectively killed, making the food safe to eat. Stuffed foods present a unique challenge, as the filling can retain heat differently than the outer layers, potentially leading to uneven cooking. Cooking to 165°F ensures that the entire dish, including the stuffing, reaches a temperature high enough to eliminate any foodborne illnesses. This temperature guideline is particularly emphasized for items such as stuffed poultry, meat, and casseroles, where proper cooking is essential for food safety.