What is a food handler’s responsibility if they are feeling ill?

A food handler’s responsibility when feeling ill is to report their illness and refrain from working until they have been cleared to do so. This practice is vital for preventing the spread of foodborne illnesses. When a food handler is unwell, especially with symptoms like vomiting or diarrhea, they pose a significant risk to public health by potentially contaminating food and surfaces.

Reporting their illness allows management to take appropriate action, such as finding a substitute and ensuring that any contaminated areas are cleaned and sanitized. It also ensures that the food handler receives the necessary care and is evaluated before returning to work, ensuring both their health and the safety of customers. This responsibility is rooted in food safety regulations and guidelines designed to maintain a safe food supply and protect public health.