What defines an "approved source/supplier" for food?

An "approved source/supplier" for food is defined as a business that is acceptable to the health authority. This means that the supplier meets specific health and safety standards established by local, state, or federal regulations, ensuring that the food provided is safe for consumption.

These approved sources are typically subject to inspections and must adhere to regulations regarding food handling, storage, and preparation, which helps prevent foodborne illnesses. The evaluation of an approved source takes into account factors like hygiene practices, food quality, and compliance with health codes.

In contrast, a random store may not meet these specific standards, a home kitchen generally does not qualify as a commercial food supplier, and only focusing on organic producers would exclude many legitimate and safe sources of food that may not necessarily be certified organic but still adhere to safety standards.