How should utensils be stored?

Utensils should be stored with handles pointing in the same direction to ensure a few key sanitation and safety practices. This method allows for easier access when picking up utensils, reduces the risk of contamination by limiting contact with the utensil's working end, and promotes organized storage, making it easier to identify and retrieve the required items.

Keeping the handles aligned helps maintain cleanliness as it minimizes the chances of overhanging or touching other surfaces that may not be sanitized. Moreover, this practice aligns well with safety protocols in food service environments, ensuring that utensils can be handled safely without accidental contact with food surfaces or hands. This method contributes to overall hygiene and assists in maintaining a professional food preparation environment.